The Food and Drug Administration (FDA) has decided to take strict action against businesses operating without a food license. If a vendor is found without a valid food license during an inspection, they may face a penalty of up to ₹10 lakh.
To ensure that consumers receive unadulterated food products, and their health is safeguarded, all food businesses must register and obtain a license under the Food Safety and Standards Act, 2006. Businesses with an annual turnover exceeding ₹12 lakh, such as grocery stores, hotels, dhabas, bakeries, sweet shops, dairy vendors, and other food producers or sellers, are required to obtain a license. Failure to do so may result in a fine of up to ₹10 lakh under the law.
For smaller food businesses, including grocery vendors, street hawkers, temporary stall owners, and producers with an annual turnover below ₹12 lakh, registration is mandatory. Operating without registration can attract a penalty of up to ₹1 lakh as per the Food Safety and Standards Act.
In case of complaints regarding food adulteration or quality issues, consumers can report details to the administration via the toll-free number 1800-222-365. It is also essential for businesses to possess the necessary certificates and provide proper billing for all transactions.
