CBSE Acts on Childhood Diabetes Surge, Bans Sugary Foods in Schools

In a significant health-focused initiative, the Central Board of Secondary Education (CBSE) has directed all its 26,000 affiliated schools across India to prominently display “Sugar Boards” on their premises. These CBSE Sugar Boards will provide information on the sugar content in various foods and beverages, along with details about their potential health risks. The move is aimed at raising awareness and ensuring that only healthy food options are available in school canteens.

This directive comes in response to the alarming rise in Type-2 diabetes among children—a condition once considered exclusive to adults. According to the Postgraduate Institute of Medical Education and Research (PGIMER) in Chandigarh, the prevalence of pre-diabetes and diabetes among Indian school children is 15.35% and 0.94%, respectively. Experts link this trend to excessive sugar consumption at a young age.

No Sodas, Chocolates, or Pastries in School Canteens

As part of the CBSE mandate, items like sodas, chocolates, and pastries will no longer be available in school canteens. Karnataka has already removed traditional sweet snacks like chikki from its school meal programs, replacing them with healthier alternatives such as bananas and eggs.

However, schools alone cannot shoulder the responsibility. Parents must also ensure that their children avoid sugary foods, refined flour-based items, and sweetened soft drinks. CBSE Sugar BoardsMany children now prefer processed foods like noodles, pizzas, sandwiches, momos, and burritos over traditional home-cooked meals such as poha or upma. While occasional indulgence is acceptable, regular consumption of such items increases the risk of diabetes and heart disease.

Replace Junk food with Vegetables, Whole grains

There is a pressing need for public awareness, as dietary habits directly affect overall health and quality of life. Children should be encouraged to consume sprouts, green vegetables, whole grains, and other nutritious foods. The growing trend of eating out, particularly food high in oil and spices, contributes to elevated cholesterol levels and increases the risk of cardiovascular issues.

This CBSE initiative serves as a wake-up call for schools, parents, and policymakers alike to prioritize children’s health through mindful eating habits and healthier food environments.